La carte
The menu
The carte follows the season. Two prices mean small or large.
Le Menu · 2 dishes of your choice, ’Cacio e Pepe’ & almond cake · 650 SEK
Snacks
Almonds
Olives
Anchovies & toast with lemon
Three cheeses
Charcuterie plate
Mixed plate
Chorizo Basque
Winter salad
Vegetarian
Leeks, vinaigrette & mimolette
Radicchio, artichoke, aubergine jam & walnuts
Borlotti beans, tomato & basil
Fermentata ’cacio e pepe’
Agnolotti filled with Mont d’or, sage & hazelnuts
Fish
Glazed lion’s mane, anchovy butter & persillade
Poached skate wing, brown butter & parsley
Plaice, chervil root, shallots & beurre blanc
Meat
Fried guinea fowl, pointed cabbage, yoghurt & chili
Reindeer roast beef, focaccia toast & aioli
Caserecce with lamb ragú & gremolata
Grilled lamb, habanada pepper & jus
Dessert
Saint Philippe
Walnut tart with maple syrup
Almond cake with apple & whipped cream
Coupe colonel
Madeleine
Apéritifs & sans alcool
Champagne
Prosecco
Draft beer
Cider Brut
Dry Martini
Negroni
’Nizza Spritz’
’Café au Nizza’
Antidote
alcohol-free
Antilope
alcohol-free
Sodas from Ebeltoft Gårdsbryggeri: raspberry, ginger & lemon, Sicilian orange
Alcohol-free beer
Vals
Please let us know of any allergies.